Honestly, when I heard that people were doing a second score or waiting to score altogether after 7 minutes of baking I thought it sounded absolutely unnecessary. That is until I tried it! I had never done back.

What did it do for my loaves? The partial bake allows the crust of the sourdough to begin setting and the ultimate result is enhanced expansion, better oven spring, and that beautiful pronounced ear that is so desired in sourdough baking. Not to mention that it is slightly easier to score once the crust has set. I think it’s a little more forgiving especially with higher hydration loaves.

Haven’t tried it? Give it a try and come back and comment how it went for you! We would love to hear about your results.

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