Our Rooted Mess

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From-scratch cooking/baking, fresh milled flour, sourdough, and the lost art of making things by hand. Plus sharing the crazy things the wild Thornburgs do.

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Avatar Our Rooted Mess @ourrootedmess ·
2h

We love the practicality of the square slices. Recently I accidentally let my loaves proof too long and wasnt able to put the lid on them. That got me wondering what most prefer. Put your preference in the comments! #sandwichslices #sandwhichbread #preference

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Avatar Our Rooted Mess @ourrootedmess ·
15h

Will this be a happy accident? I completely missed the window to bake my fresh-milled sourdough sandwich bread loaves with the lid on. Now to wait for them to cool so I can cut them. Do you prefer your sandwich slices square or like this?#freshmilledsourdough #sourdough

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Avatar Our Rooted Mess @ourrootedmess ·
22h

I can’t believe the change in this dough just based on the dump out. It really shows that gluten development is the game-changer for fresh-milled flour sourdough. Do you see the differences in the dough? #freshmilledsourdough #freshmilledfloursourdough #sourdough

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Avatar Our Rooted Mess @ourrootedmess ·
4 May

See those branches in Georgia? They dwarf Texas trees where we lived. Almost 7 years later and still can’t get over it. #georgia #springcleanup #georgiatrees

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We can’t wait for you to join us over on Twitter! On Twitter, you’ll find step by step baking videos, fresh-milled flour tips, sourdough techniques, easy homemade recipes, and behind-the scenes looks at life in a from-scratch kitchen. Whether you’re learning to mill your own flour, bake sourdough bread, or just love watching cozy cooking content, you’ll find plenty of inspiration here.