I recently posted something to my personal page about how I started milling our own flour and we made a lasagna from scratch extruding the noodles with our new Phillips 7000 pasta maker. Plus, I have been sharing pictures of the bread that I have made in the fresh milled flour groups and immediately had people asking for recipes. A few comments got me thinking. This idea turned into a full fledge company with a Tiktok, Instagram, Facebook, and Twitter pages yesterday!
I use to have a commercial bakery called Baked Addictions when we lived in Texas. When we relocated to Georgia in September 2019 I fully intended to reopen it, however, with COVID it just didn’t seem to be a good idea. So, I sold all of the equipment that was just sitting in storage. I make all of our bread and goodies from scratch so baking and this type of thing isn’t new. This is just a new way to share it.
So follow along while I share the adventures of the wild Thornburgs making things from scratch using fresh milled flour!
